Join us for an evening of exceptional food and warm company as part of a Summer Supper Series — held at the home of local artist, Shelley Christner and brought to life by the hands of Chef Sheena Croft.

These will be small gatherings of curious eaters. The pair are combining their foraging and creative prowess to craft a menu and environment that will be remembered beyond the evening. Foraging ingredients from nearby woodlands and prairies, and sourcing from local growers— these meals will be rooted in the landscape around us.

— THE MENU —

Saturday, August 22nd and Sunday, August 23rd

Sheena will be preparing a seven course chef’s choice menu, get ready for a culinary adventure!

Saturday, August 29th and Sunday, August 30th

We're bringing one of Britain's greatest culinary traditions — The Sunday Roast—reimagined with the very best of what's growing around us right now.

Exceptional wine pairings with each meal.

Dietary needs accommodated with advance notice

— WHY WE'RE DOING THIS —

This September, your two hosts are lacing up their boots and walking all 102 miles of The Cotswold way in England together. Proceeds from the supper series go toward funding the adventure — and we'd love your support and company around the table before we head out on the trail.

— THE DETAILS —

Dates:

Saturday, August 22nd—Chef’s Choice Menu

Sunday, August 23—Chef’s Choice Menu

Saturday, August 29th—British Sunday Roast

Sunday, August 30th—British Sunday Roast

Time: 6:00pm

Location: Shelley’s home fondly referred to as “The Lodge at Coyote Point”

(Address shared upon booking)

Tickets: $100 per person

Spaces are strictly limited to keep the evening intimate.